Easter Sunday, April 8th, 2007
Main Entree:
Baked Heavenly Ham®, Spiral-Cut,
In A Tangerine-Glaze,
w/ Apple Sauce.
Side Dishes:
Sweet Potatoes,
In A Brown-Sugar Glaze.
Baby Carrots & Baby Corn,
In A Saffron-Butter Sauce.
Tender, Early Peas & Pearl Onions,
In A Butter Sauce.
Baby Brussel Sprouts,
In A Butter Sauce.
Asparagus w/ Fresh Hollandaise Sauce.
Dessert:
Häagen-Dazs® Red Raspberry Sorbet,
Drizzled w/ Balzamic Vinegar.
Vino:
Allegro® Cabernet Sauvignon '98 Cadenza®.