Dinner Bill O' Fare For The Savage Nation On BSB's Return From "3-Day Vacation". Sunday, May 14th, 2006 1st Course: Bruschetta — Grilled Italian Peasant Bread, Spread with Roasted Garlic Cloves, Drizzled with Extra Virgin Olive Oil. 2nd Course: Pan-Fried, Thick-sliced Italian Tomatoes - Spread with Roasted Garlic, Peccorino-Romano Cheese, Portabella Mushrooms, JS' Special Italian Seasoning, Drizzled with Extra Virgin Olive Oil & Fresh Basil. 3rd Course: Roasted Butternut Squash Bisque — Pureed With Heavy Cream and Fresh-Grated Nutmeg, Served With A Dollop of Sour Cream and Minced Chives. 4th Course: "Summer Greens" California Salad — with Seasonal Vegetables & Herbs, Drizzled with 20-yr Old Balsamic Vinegar. 5th Course: Angel Hair Pasta with Garlic, Roasted Peppers, Shitake, Porcini, Portabella & Crimni Mushrooms — In a Basil Cream Sauce. 6th Course: Ravioli & Prosciutto garni — Spinach-Ricotta, Asparagus-Gruyere, Artichoke-Spinach Served In A Brown Butter Sauce garnished with Prosciutto Ham. 7th Course: Red Raspberry Gelato — Drizzled with 20-yr Old Balsamic Vinegar Vino: Allegro Cabernet Sauvignon Cadenza '98