Dinner Bill O' Fare
For
Mom, Dad & Becky

Wednesday, November 8th, 2006

1st Course:
Bruschette
Grilled Italian Peasant Bread,
Spread with Roasted Garlic Cloves,
Drizzled with Extra Virgin Olive Oil.

2nd Course:
Roasted Butternut Squash Bisque
Roasted Winter Squash, Pureed with Half & Half
Seasoned with Fresh-Grated Nutmeg & Cinnamon Stick,
Served with a Dollop of Sour Cream & Minced Chives.

3rd Course:
Filet Mignon
12oz, 2½" Thick *Prime* Beef, Bone-In,
Grilled-To-Order,
With A Porcini Mushroom & Butter-Reduction Sauce,
Roasted Peppers & Shitake Mushrooms,
On a Bed of Tossed, Saffron-Infused, Cappellini Pasta.

4th Course:
Strawberry Sorbet
Drizzled with Honey,
Served With Double-Chocolate Fudge, Milano Cookies.

Vino:
Allegro Cabernet Sauvignon Cadenza '98


NOTE: This Menu may,
and probably will change slightly,
as various produce and herbs mature,
and become available,
for the evening's dinner fare.