Saturday, TBDth...
1st Course:
Bruschetta -
Grilled Italian Peasant Bread,
Spread with Roasted Garlic,
Red Ripe Tomatoes, Basil,
Portabella Mushrooms, JS' Special Italian Seasoning,
Drizzled with Extra Virgin Olive Oil.
2nd Course:
Pan-Fried, Thick-sliced Italian Tomatoes -
Spread with Roasted Garlic,
Peccorino-Romano Cheese,
Portabella Mushrooms, JS' Special Italian Seasoning,
Drizzled with Extra Virgin Olive Oil & Fresh Basil.
3rd Course:
Roasted Butternut Squash Bisque -
Creamy Winter Squash Soup
Served With A Dollop of Sour Cream and Minced Chives.
4th Course:
"Summer Greens" California Salad -
with Seasonal Vegetables & Herbs,
Drizzled with Balsamic Vinegar.
5th Course:
Angel Hair Pasta with Garlic, Roasted Peppers, Shitake,
Porcini, Portabella & Crimni Mushrooms,
In a Basil Cream Sauce.
6th Course:
Red Raspberry Gelato
with Rolled Wafer Crisps Dipped in Chocolate.
Vino:
Sebastiani Cabernet Sauvignon '96