Dinner Bill O' Fare
The Savage Nation
BSB's Return From "3-Day Vacation".

Sunday, May 14th, 2006

1st Course:
Grilled Italian Peasant Bread,
Spread with Roasted Garlic Cloves,
Drizzled with Extra Virgin Olive Oil.

2nd Course:
Pan-Fried, Thick-sliced Italian Tomatoes -
Spread with Roasted Garlic, Peccorino-Romano Cheese, Portabella Mushrooms, JS' Special Italian Seasoning,
Drizzled with Extra Virgin Olive Oil & Fresh Basil.

3rd Course:
Roasted Butternut Squash Bisque
Pureed With Heavy Cream and Fresh-Grated Nutmeg,
Served With A Dollop of Sour Cream and Minced Chives.

4th Course:
"Summer Greens" California Salad
with Seasonal Vegetables & Herbs,
Drizzled with 20-yr Old Balsamic Vinegar.

5th Course:
Angel Hair Pasta with Garlic, Roasted Peppers, Shitake, Porcini, Portabella & Crimni Mushrooms
In a Basil Cream Sauce.

6th Course:
Ravioli & Prosciutto garni
Served In A Brown Butter Sauce
garnished with Prosciutto Ham.

7th Course:
Red Raspberry Gelato
Drizzled with 20-yr Old Balsamic Vinegar

Allegro Cabernet Sauvignon Cadenza '98